Research Guides: Nutrition Resources: Find Books

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Foundational & Reference Materials

China study : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health by Campbell, T. Colin
Call Number: RA784 .C235 2005
Dieting, overweight, and obesity : self-regulation in a food-rich environment by Stroebe, Wolfgang.
Call Number: RC628 .S829 2008
Encyclopedia of Obesity
Publication Date: 2008
Authoritative reference source covering major issues of, and relating to, obesity.
End of food by Roberts, Paul
Call Number: HD9000.5 .R578 2008
Food Politics by Marion Nestle; Michael Pollan (Foreword by)
Call Number: TX360.U6 N47 2013
The Gale Encyclopedia of Diets by Gale Cengage Publishing Staff (Editor)
Publication Date: 2019
Covers topics such as dieting and popular diets, dietary concerns, nutritional basics, and the effects of a person's dietary choices on one's health.
Green Food: an A-Z Guide by Dustin R. Mulvaney (Editor)
Publication Date: 2010
This source draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is green food.
Handbook of Nutrition and Food, Third Edition by Carolyn D. Berdanier (Editor); Johanna T. Dwyer (Editor); David Heber (Editor)
Call Number: REF QP141 .H345 2014
In defense of food : an eater's manifesto by Pollan, Michael
Call Number: RA784 .P643 2008
Krause's Food and the Nutrition Care Process by L. Kathleen Mahan; Janice L. Raymond
Call Number: RM216 .M285 2017
Nutrition and diet therapy : principles and practice by DeBruyne, Linda K.
Call Number: RM216 .C36 2008
Nutrition in the Prevention and Treatment of Disease by Ann M. Coulston (Editor); Carol J. Boushey (Editor); Mario Ferruzzi (Editor); Linda Delahanty (Editor)
Call Number: RM216 .N88 2013
Nutrition through the life cycle by Brown, Judith E.
Call Number: QP141 .B874 2008
The Oxford Book of Health Foods by David Bellamy (Foreword by); P. A. Judd; J. G. Vaughan
Publication Date: 2006
The Oxford Book of Health Foods begins with an account of modern concepts of human nutrition, followed by a series of over one hundred accounts of individual health foods and dietary supplements.
The Oxford Companion to Food by Alan Davidson; Tom Jaine (Editor)
Publication Date: 2014
Now in its third edition the Companion maintains its place as the foremost food reference resource for study and home use.
Understanding Nutrition by Whitney, Eleanor Noss
Call Number: QP141 .W46 2008