Nutrition Resources

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Covers basic and clinical studies relevant to human nutrition.

Published since 1981, covers the significant developments in the field of nutrition, including energy metabolism, carbohydrates, lipids, proteins and amino acids, vitamins, minerals, nutrient transport and function, metabolic regulation, nutritional genomics, molecular and cell biology, clinical nutrition, comparative nutrition, nutritional anthropology, nutritional toxicology, nutritional microbiology, epidemiology, and public health nutrition.

Reports of original research aimed to advance nutritional concepts and to provide the kind of information needed to make rational decisions on practical nutritional questions.

The official journal of the European Society for Clinical Nutrition and Metabolism, Clinical Nutrition is an international journal providing essential scientific information on nutritional and metabolic care and the relationship between nutrition and disease both in the setting of basic science and clinical practice.

Provides in-depth review articles contributed by international experts on the most significant developments in the field.

Publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used.

Contains articles with disciplinary or conceptual approach relevant to problems of world hunger and malnutrition.

Presents the latest results from research on human nutrition.

Covers all food safety issues.

Journal of Food Science serves as an international forum for vital research and developments in food science.

Presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology.

A refereed journal publishing concise reports or original research and reviews relevant to nutrition education, viewpoints on current issues and controversies in nutrition education and responsible criticism aimed at nutrition education professionals.

American Dietetic Association is the world's largest organization of food and nutrition professionals.

Covers advances in nutrition research & science, advancing technologies, new data in clinical nutrition practice.

Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition.

Authoritative research on lipids and how it related to food science and nutrition.

From U.S. Department of Agriculture, explore @ 217,078 full-text journal articles on the agricultural sciences, thousands of food and nutrition related articles.

Searchable database of nutrient information on over 8,000 foods, includes expanded nutrient profile data and links to related agricultural and experimental research.

Includes several medical resources such as e-books and media, good coverage of exercise and sports medicine.

The Evidence Analysis Library (EAL) includes the best, most relevant nutritional research on important dietetic practice questions. Click on tab "Projects" for topics.

Epistemonikos is a collaborative, multilingual database of health evidence. It is the largest source of systematic reviews relevant for health-decision making, and a large source of other types of scientific evidence.

Sponsored by WHO is an online library of evidence-informed guidance for nutrition interventions.