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Nutrition Resources
This guide features selective resources in Food and Nutrition available through the Sprague Library
Offers a systematic, objective means to critically evaluate leading journals, with quantifiable, statistical information based on citation data. Helps measure research influence & impact at the journal and category levels, and shows the relationship between citing and cited journals.
Another journal ranking resource. After you click on the link, on top of page you see Journal Rankings. Click that and then you will see a drop down menu, All Subject Categories. Scroll down to Nutrition and Ditetetics.
This is a partial listing of journals the library has access to, specific to nutrition. Please note that valuable information may be found in psychology, sociology, biology, chemistry, and exercise science journals.
Published since 1981, this source covers the significant developments in the field of nutrition. To view current articles select Annual Reviews from 2009 to present
Reports of original research aimed to advance nutritional concepts and to provide the kind of information needed to make rational decisions on practical nutritional questions.
The official journal of the European Society for Clinical Nutrition and Metabolism, Clinical Nutrition is an international journal providing essential scientific information on nutritional and metabolic care and the relationship between nutrition and disease both in the setting of basic science and clinical practice.
A refereed journal publishing concise reports or original research and reviews relevant to nutrition education, viewpoints on current issues and controversies in nutrition education and responsible criticism aimed at nutrition education professionals.
Database of more than 700 scientific journals published by Elsevier. A high percentage of an article have full-text availability. Excellent coverage of journals related to food and nutrition.
Peer-reviewed full-text journals with content extending back to 1999. Covers a variety of subject areas including social sciences, science, technology, medicine, etc.
Designed to serve a wide range of people who need health information -- from hospital administrators to medical professionals to consumers. The database provides coverage from leading health journals and essential medical journals in key medical specialties.
From U.S. Department of Agriculture, explore @ 217,078 full-text journal articles on the agricultural sciences, thousands of food and nutrition related articles.
Scopus indexes content from 24,600 active journal titles and 5,000 publishers and generates precise citation results, detailed researcher profiles, and other useful data. Includes peer-reviewed literature from scientific, technical, medical, and social science (including arts and humanities) journals, books and conference proceedings.
Searchable database of nutrient information on over 8,000 foods, includes expanded nutrient profile data and links to related agricultural and experimental research.
Includes articles in the 35 journals published by the American Psychological Association, as well as 84 more from associated publications. List of journals.
The Evidence Analysis Library (EAL) includes the best, most relevant nutritional research on important dietetic practice questions. Click on tab "Projects" for topics.
The Cochrane Library is a collection of six databases that contain different types of high-quality, independent evidence to inform healthcare decision-making, and a seventh database that provides information about Cochrane groups.
Epistemonikos is a collaborative, multilingual database of health evidence. It is the largest source of systematic reviews relevant for health-decision making, and a large source of other types of scientific evidence.
