This source draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is green food.
The Oxford Book of Health Foods begins with an account of modern concepts of human nutrition, followed by a series of over one hundred accounts of individual health foods and dietary supplements.
Contains recordings from an intensive review course for the American Dietetic Association's (ADA) registration exam. Also includes questions and answers to help prepare readers for the exam.