Food, Nutrition, and Dietetic Resources

Authoritative reference source covering major issues of, and relating to, obesity.

Covers topics such as dieting and popular diets, dietary concerns, nutritional basics, and the effects of a person's dietary choices on one's health.

This source draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is green food.

The Oxford Book of Health Foods begins with an account of modern concepts of human nutrition, followed by a series of over one hundred accounts of individual health foods and dietary supplements.

Now in its third edition the Companion maintains its place as the foremost food reference resource for study and home use.

Curates and synthesizes a vast amount of information that comprises general internal medicine and each of the major specialties into a highly readable and informative resource.

This technical resource assist dietetic students and interns prepare for the registered dietitian exam.

Contains recordings from an intensive review course for the American Dietetic Association's (ADA) registration exam. Also includes questions and answers to help prepare readers for the exam.