Mission statement: "To develop, test, and promote tools and models that assist organizations and communities in providing adequate, appropriate and timely food assistance to anyone in need."
This study assesses the extent to which the child nutrition infrastructure was able to rapidly adapt to meet the needs of children at the onset of the crisis. It documents disruptions in the provision of meals through the National School Lunch Program, School Breakfast Program, and Child and Adult Care Food Program from March through May 2020.
The COVID-19 pandemic has brought new challenges to food security across the U.S. Access to healthy food options and nutrition are important to overall physical and mental health and well-being.
Adopted by the Bloomfield Board of Health 12-1-1976 as Ch. 8 of the 1976 Revised Ordinances (Ch. 305 of the 1987 Code). Amendments noted where applicable.]
