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Nutrition Resources  

This guide features selective resources in Food and Nutrition available through the Sprague Library
Last Updated: Sep 15, 2014 URL: http://montclair.libguides.com/nutrition Print Guide RSS Updates

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How to Find Books @ Sprague

Check the Sprague Library Catalog - You can start with basic keyword searches, combining a few terms that relate to your topic, for example:

  • Nutrition
  • Diet Therapy
  • Dietetics
  • Diet in disease
  • Nutritionally induced diseases
  • Weight loss
  • Obesity
  • Nutrition Policy
  • Food
  • Food Habits
  • Food Industry and Trade
  • Vitamins
  • Dietary Supplements
  • Food Safety
 

Foundational & Reference Materials

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Nutrition through the life cycle - Brown, Judith E.
Call Number: QP141 .B874 2008

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Krause's food, nutrition, & diet therapy - Mahan, L. Kathleen.
Call Number: RM216 .M285 2000

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Nutrition and diet therapy : principles and practice - DeBruyne, Linda K.
Call Number: RM216 .C36 2008

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Nutrition in the prevention and treatment of disease - Coulston, Ann M.
Call Number: RM216 .N875 2008

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The China study : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health - Campbell, T. Colin
Call Number: RA784 .C235 2005

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Dieting, overweight, and obesity : self-regulation in a food-rich environment - Stroebe, Wolfgang.
Call Number: RC628 .S829 2008

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The end of food - Roberts, Paul
Call Number: HD9000.5 .R578 2008

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Food politics : how the food industry influences nutrition and health - Nestle, Marion
Call Number: TX360.U6 N47 2007

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In defense of food : an eater's manifesto - Pollan, Michael
Call Number: RA784 .P643 2008

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Marketing nutrition : soy, functional foods, biotechnology, and obesity - Wansink, Brian
Call Number: RM214.3 .W36 2007


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Understanding Nutrition - Whitney, Eleanor Noss
Call Number: QP141 .W46 2008

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